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Speakeasy restaurant menu,
traditional cuisine, Dijon
Traditional cuisine and Burgundy specialities in Dijon
Would you like to enjoy a pleasant moment of relaxation and conviviality in a cosy, trendy space? Speakeasy is ideally located next to Les Halles, on Dijon's Place du Marché.
The Speakeasy restaurant offers traditional Burgundian cuisine, revisited and modernised with influences from trendy world cuisine.
The food is homemade, as are the desserts, using fresh, quality produce.
Meal Salads
Argentinian salad
15,50
Salad, red beans, coconut, pan-fried banana, coconut curry marinated chicken, chopped coriander, crushed peanuts
Asian salad
15,50
Salad, red cabbage, bean sprouts, mint, lemongrass, red meat marinated (with Japanese sauce) peas, mango
Italian salad
15,50
Salad, parmesan, raw mushrooms, roasted red peppers, Serrano ham, roasted sesam, burrata
Goat's cheese salad
15,50
Salad, warm goat's cheese toast with honey, breaded goat's cheese with hazelnuts, bacon and tomatoes
Caesar salad
15,50
Salad, chicken, croutons, parmesan, poached egg
Peasant salad
15,50
Salad, tomatoes, bacon, comté cheese, croutons, poached egg with truffle mayonnaise
Entries
Poached eggs in meurette sauce or Époisses
9,60
Snails of Françoise Colin
11,00
Salads : Caesar, peasant or Goat cheese
9,00
Chicken spring rolls
9,00
Smoked Salmon with yuzu cream and toasts
11,00
Kidney casserole
12,00
Scallop ceviche
13,50
mango, pomegranate, onions pickles and coriander
Pavlova Crab-shrimps and avocado
12,00
Homemade Foie Gras
15,50
Beef Carpaccio
12,50
Red tuna tatami with pistachios crust and truffle mayonnaise
12,50
Meats
Oriental lamb shank
35,00
Sweetbreads with morels
38,00
Gaston Gérard chicken
19,00
Duck breast
28,00
Crying tiger
28,00
Beef fillet cooked Mme Thiou style
Burgundy beef
19,00
Burger beach club (BBC)
20,00
buns, smoked mozarella, beef, pesto, mayonnaise, tomatoes and salad
Beef Caesar tartar
22,00
Beef fillet with green pepper sauce
28,50
Chicken ballotine with sobrasada and cheese
19,00
Homemade chicken nuggets
16,50
Risottos and Pastas
Scallop and truffle risotto
25,00
Veal risotto and girolle mushroom
23,50
Risotto of shells with truffle and Serrano ham
20,50
Seasonal vegetable risotto
18,00
Boulbum bouloum: vegetarian wok
18,00
Fish
Tuna steak with virgin sauce
20,00
Grilled salmon with butter
19,00
Pikeperch back in gingerbread crust
19,00
with citrus and "beurre blanc" sauce
Cheeses
Plate of cheese
10,50
Small pot of fromage frais
6,00
Sweet or savoury or red fruit coulis
Mel y mato
7,50
Cottage cheese, dried fruit mix and honey
Desserts
Home-made profiteroles
9,00
Chocolate fondant
9,00
Old rum baba
9,00
Homemade Cheesecake
9,00
Puff pastry brioche with Nutella mousse
9,00
Thin apple tart with a scoop of salted caramel ice cream
8,50
Red fruits pavlova
9,00
Crème brûlée with Flavigny aniseed
8,50
Pavé bourguignon
8,50
Gingerbread biscuit soaked in Burgundy marc syrup and blackcurrant ice cream
Tiramisu
9,00
Gourmet Coffee
9,00
Gourmet Champagne
14,00
Gourmet Gin Tonic
15,00
Colonel Cup
8,50
Chanoine Liegois
8,50
2 scoops of blackcurrant, hot chocolate and whipped cream
Cup 2 scoops of ice cream
5,50
Flavours: vanilla, chocolate, strawberry, lemon, coffee, blackcurrant, gingerbread, Bulgarian-groseilla, salted butter caramel, coconut, peach